BABA’S PUTTU FLOUR / TEPUNG PUTTU BABA’S – 500GM

Baba’s Puttu Flour is a type of rice flour used specifically to make puttu, a traditional South Indian and Sri Lankan steamed rice cake. This flour is finely ground and often pre-roasted to enhance the flavor and aroma of the final dish. Baba’s Puttu Flour is known for its high quality and consistency, making it a popular choice for preparing soft, fluffy puttu. It is typically gluten-free and can be used in various recipes requiring rice flour.