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RM4.00BAG
India Red Onion is a variety of onion known for its deep red or purple skin and white to off-white flesh. It has a mild to slightly sweet flavor, making it ideal for raw consumption in salads, salsas, or sandwiches. It is commonly used in Indian cuisine, where it adds color, flavor, and texture to dishes like curries, chutneys, and pickles. India Red Onions are rich in antioxidants, vitamins, and minerals, and are valued both for their culinary versatility and health benefits.
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