Fresh ginger is a fragrant, spicy root widely used in cooking and traditional medicine. It has a knobby appearance with a thin, light-brown skin and juicy, yellowish flesh. Known for its pungent and slightly sweet flavor, ginger is a versatile ingredient used to enhance both savory and sweet dishes. It is also valued for its health benefits, including aiding digestion, reducing inflammation, and alleviating nausea. Ginger is often used fresh, grated, or sliced, but it can also be dried, powdered, or made into a paste.
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