Marigold Evaporated Filled Milk is a type of canned milk product that is made by evaporating a portion of the water content from regular milk. It is then filled with vegetable fats, providing a creamy texture and rich taste, making it a versatile ingredient for cooking, baking, or adding to beverages. This milk is commonly used in recipes for desserts, soups, sauces, and beverages, offering a rich, smooth flavor with a longer shelf life than fresh milk.
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