Bawang Putih / White Garlic – 500g

White garlic is a variety of garlic characterized by its papery white skin and strong, pungent flavor. It is widely used in cooking for its bold taste, often serving as a seasoning in both raw and cooked dishes. The cloves inside are typically white or off-white, and when crushed or chopped, they release a strong aroma and flavor. White garlic is known for its health benefits, including its potential to boost the immune system, reduce inflammation, and lower blood pressure.