Budu Cap Ketereh – 150GM

Budu Cap Ketereh is a brand of budu, a traditional fermented fish sauce popular in Malaysia, particularly in Kelantan. Budu is made from anchovies or other small fish that are fermented with salt, resulting in a dark, pungent sauce with a unique umami flavor. Cap Ketereh is a specific brand known for its distinctive taste and quality. It’s often used as a condiment or ingredient in various Malaysian dishes.