Budu Cap Ketereh – 190g

Budu Cap Ketereh is a popular brand of budu, a traditional fermented fish sauce that originates from the state of Kelantan, Malaysia. It is made from anchovies or other small fish, mixed with salt and sugar, then fermented for several months. Budu Cap Ketereh is known for its distinctive rich umami flavor and is commonly used as a condiment or dipping sauce for dishes such as rice, grilled fish, or local delicacies. The brand is particularly famous for its quality and the distinct taste that has become a staple in Malaysian cuisine.