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RM7.75PKT
Baba’s Ketti Urundai Flour is a finely ground flour specifically crafted for making the popular South Indian snack, Ketti Urundai (also known as Ladoo). This flour is made from high-quality ingredients, often including rice and dal (lentils), and is a key component for achieving the perfect texture and taste for this delicious, savory treat. It is known for its rich flavor and ability to absorb the right amount of oil during frying, ensuring crispy and flavorful results. Ideal for homemade preparations, Baba’s Ketti Urundai Flour offers a convenient and authentic base for this beloved dish.
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