Cincalok – 150g

Cencaluk is a traditional fermented shrimp condiment commonly found in Malaysian and Indonesian cuisine. It is made by fermenting tiny shrimps, usually mixed with salt and sometimes rice, resulting in a tangy, salty, and umami-rich flavor. Cencaluk is often enjoyed as a side dish or dip, paired with chilies, lime juice, and onions, and complements rice and other savory dishes. Its distinct taste and aroma make it a beloved component of Southeast Asian culinary heritage.