Cloves are the dried flower buds of the Syzygium aromaticum tree, native to Southeast Asia. They are aromatic and have a strong, pungent flavor, often used in cooking, baking, and spice blends. Cloves are also popular in herbal medicine for their antimicrobial and anti-inflammatory properties. They are typically used whole or ground, adding warmth and depth to both savory and sweet dishes.
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