Dry chili refers to dried, usually hot, varieties of chili peppers that have been preserved by drying. These peppers can range in color, from red to yellow or brown, and are often used in cooking for their intense flavor and heat. They can be used whole, crushed, or ground into chili powder, adding a smoky or spicy kick to dishes. Drying intensifies the heat and flavor of the pepper, making them a popular ingredient in many cuisines, especially in Mexican, Indian, and Southeast Asian cooking.
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