Cuka Octopus / Octopus Vinegar – 4.5kg

Octopus Vinegar is a tangy and flavorful condiment traditionally used in certain coastal cuisines, particularly in East and Southeast Asia. It is typically made by marinating octopus pieces in a mixture of vinegar, sugar, and sometimes spices or aromatics like garlic, chili, or ginger. The acidic vinegar tenderizes the octopus while imparting a sharp, savory flavor, often complemented by the natural sweetness of the marinade. This dish or condiment is often served as a side dish, appetizer, or accompaniment to rice or seafood dishes, offering a refreshing balance of sour and savory notes.