Dry Black Fungus Mushroom – 1kg

Dry Black Fungus Mushroom, also known as Auricularia polytricha, is a type of edible fungus commonly used in Asian cuisine. It is black, wrinkled, and gelatinous in texture when rehydrated. When dried, the mushrooms have a crisp, brittle texture and are often sold in bulk. Once soaked in water, they expand significantly in size and develop a soft, crunchy texture. Known for its mild flavor, it is often used in soups, salads, stir-fries, and traditional medicinal preparations, prized for its potential health benefits such as promoting circulation and supporting the immune system.