Dry Shiitake Mushroom – 1kg

Dried shiitake mushrooms are the dehydrated form of the popular edible fungi known for their rich, umami flavor and meaty texture. Typically found in Asian cuisine, they have a deep, earthy aroma when rehydrated and are often used in soups, broths, stir-fries, and sauces. The drying process intensifies their flavor, making them a versatile ingredient in both savory dishes and as a seasoning. Dried shiitakes need to be soaked in hot water to restore their original texture before use, and the soaking liquid can be kept for added flavor.