Ikan Bilis

Ikan Bilis is the Malay term for dried anchovies. These small, salted fish are commonly used in Southeast Asian cuisine, particularly in Malaysia and Indonesia. They add a crispy texture and a strong umami flavor to dishes. Ikan Bilis is often used in sambals, stir-fries, and as a topping for rice dishes, and can also be enjoyed as a crunchy snack.