Ikan Bilis / Dry Anchovies- 500g

Dry anchovies are small, sun-dried fish commonly used as a flavoring ingredient in various cuisines, especially in Asian dishes. They are known for their strong, savory taste and are often used to enhance soups, stews, stir-fries, and rice dishes. Rich in protein, calcium, and omega-3 fatty acids, dry anchovies are a nutritious and versatile ingredient. They can be fried until crispy, ground into powder for seasoning, or soaked to reduce saltiness before cooking.