Ikan Kembung Masin – 3pcs

Salted puffer fish is a type of fish that has been preserved by salting. Puffer fish, known for their potential toxicity due to the presence of tetrodotoxin, are carefully processed to remove toxic parts before being salted. The fish is typically dried or cured, resulting in a strong, savory flavor and a chewy texture. Salted puffer fish is consumed in various parts of East Asia, often as a delicacy or an accompaniment to alcoholic beverages. Its preparation requires skill to ensure it is safe for consumption.