Cinnamon is a spice made from the inner bark of trees belonging to the Cinnamomum genus. It has a warm, sweet, and slightly spicy flavor and is commonly used in both sweet and savory dishes. Cinnamon is often found in powdered form or as rolled sticks and is known for its aromatic scent. It is also prized for its potential health benefits, including anti-inflammatory and antioxidant properties.
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