Kicap Soya Cair Fermentasi Camel / Camel Fermented Light Soya Sauce – 5L

Camel Fermented Light Soya Sauce is a flavorful, low-sodium alternative to traditional soy sauce. It offers the rich umami taste of regular soy sauce but with a lighter, less salty profile, making it ideal for those looking to reduce their sodium intake. This soy sauce is typically used in various Asian dishes, such as stir-fries, marinades, and sushi, enhancing the overall taste without overpowering the dish. It is often appreciated for its versatility and balanced flavor.