Kicap Pekat Tong Nam is a brand of dark soy sauce from Malaysia. It is known for its rich, thick consistency and intense flavor, making it a popular choice for cooking and marinating dishes. The sauce is typically used to enhance the taste of stir-fries, stews, and noodle dishes. Its deep color and bold, umami-rich taste are the result of fermenting soybeans and wheat, with added sugar for sweetness, making it a key ingredient in various Asian cuisines.
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