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RM7.75PKT
Baba’s Roasted White Urid Dhal Flour is a finely ground flour made from roasted white urid dal (split black gram). It has a mild, nutty flavor and is commonly used in various Indian and South Asian dishes, including dosas, idlis, and fritters. The roasting process enhances its flavor and aroma, making it ideal for both savory and sweet recipes. This flour is a great source of protein, fiber, and essential minerals. It is gluten-free and can be used in a variety of cooking applications.
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