Tepung Puttu Mayam Baba’s / String Hopper Flour (Idiyappam) – 500g

String Hopper Flour, also known as Idiyappam flour, is a finely milled rice flour used to make a traditional South Indian and Sri Lankan dish called “Idiyappam” or “String Hoppers.” The flour is made from steamed rice, which is ground into a fine powder, often combined with a small amount of salt. This flour is used to create soft, thin, noodle-like strands that are typically served with curries, coconut milk, or stew. It has a mild taste and a smooth texture, making it an ideal base for both savory and sweet dishes.