Tepung Ragi Baba’s / Baba’s Ragi Flour – 500g

Baba’s Ragi Flour is a nutritious flour made from ground finger millet (ragi), a popular grain known for its high calcium, fiber, and iron content. It is often used in traditional Indian recipes like dosas, rotis, and porridges. Ragi flour is gluten-free, making it an ideal choice for people with gluten sensitivities. Baba’s Ragi Flour is finely milled, offering a smooth texture that enhances the taste and health benefits of your meals.